Fruit kebab

Fruit kebab

by | Dec 11, 2013 | Garnishes

This is where you can get creative with combinations of fruit.
A cocktail skewer has to become a standard tool in your kitchen – long enough to sit across your widest glass.

fruitkebab

Whole strawberry

Whole strawberry

by | Dec 11, 2013 | Garnishes

This is a classic example of inflated strawberry size – when you buy your garnishes, don’t go for the whopper!

strawb-full

Half strawberry

Half strawberry

by | Dec 11, 2013 | Garnishes

Choices. Whether to use a whole strawberry or a half.  Somehow I think the half strawberry looks nicer.

strawb-half

Regent Mocktail

by | Nov 27, 2011 | Fruity, Juicy

Print
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Regent Mocktail

  • Author: mistressofmocktails
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: beverage, mocktail
  • Method: blend
  • Cuisine: Australian
Print Recipe

Description

A thick, fruity juice concoction from the Regent Hotel in Sydney.

 

Ingredients

Scale
  • 3 strawberries
  • 1/2 banana
  • 2 small pieces pineapple
  • 60ml orange juice
  • 60ml pineapple juice
  • ice

Instructions

  • Half fill tall glass with ice
  • Blend all fruit and juice ingredients in a blender
  • Pour into glass
  • Garnish with slice of orange and/or pineapple

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