Fruit kebab
This is where you can get creative with combinations of fruit.
This is where you can get creative with combinations of fruit.
An oversized whole strawberry garnish.
I think the half strawberry looks best as a garnish. And you can eat it.
Needs a bit of prep for the sugar syrup, but very sweet and pretty when it’s finished
Simply blend strawberries, lime juice, ice and sugar. Couldn’t be easier!
Love is where everything should start. This is the non-alcoholic version of a frozen strawberry margarita.
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