Ginger Rhubarb Fizz

Ginger Rhubarb Fizz

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ginger rhubarb fizz

Ginger Rhubarb Fizz

  • Author: mistressofmocktails
  • Prep Time: 2 mins
  • Total Time: 2 mins
  • Yield: 1
  • Category: beverage, mocktail
  • Method: mix
  • Cuisine: Australian

Description

Found a fantastic ginger-rhubarb syrup yesterday. With soda water, this makes for a fantastic pre-dinner drink, or a cooler for long hot summer afternoons.

I’m in heaven. Both my local Woolworths, and the fancy natural health store at Crows Nest are now stocking some awesome fruit syrups from New Zealand. This is a whole new ball game. We’ve gone light years past the unnatural green, red and orange sugar cordials of our youth, to combinations made from real fruit, that can save you hours of preparation.

Combined with my Soda Stream to always have fizzy water, this is a fantastic pre-dinner drink. It could be the alternative to gin and tonic I was looking for.

Both my local Woolworths, and the fancy natural health store at Crows Nest are now stocking some awesome fruit syrups from New Zealand. This is a whole new ball game. We’ve gone light years past the unnatural green, red and orange sugar cordials of our youth, to combinations made from real fruit, that can save you hours of preparation.

Combined with my Soda Stream to always have fizzy water, this is a fantastic pre-dinner drink. It could be the alternative to gin and tonic I was looking for.


Ingredients

  • Ginger-rhubarb syrup
  • Still or sparkling water
  • Garnish – rhubarb stick, mint or strawberries

Instructions

  • Pour syrup into base of glass – either a tumbler or tall glass
  • Fill glass with still or sparkling water
  • Add ice and garnish

Keywords: ginger rhubarb fizz

I did have intentions of making this look prettier with ice cubes and mint or lime, but with Sydney forecast for 42 degrees today, I couldn’t wait. These guys used mint and strawberries to decorate http://www.kitchenbowl.com/recipe/hN0BTg9rri/rhubarb-and-ginger-syrup

ginger rhubarb fizz ingredients

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