Oh, this was a bit awesome. The only problem was that it was too small – I wanted another one straight away. The official recipe is at https://lyres.com.au/recipes/non-alcoholic-amaretto-sour-mocktail. As usual I substituted sugar syrup for agave syrup, as I always have agave syrup in the cupboard. And used an egg white, which meant I had an egg yolk loitering in the fridge, after I forgot to make lemon curd with the leftovers.
This is truly a pleasure to drink. Picture yourself in a dusky bar, sipping elegantly from a delicious pre-dinner drink. The almond taste from the amaretti makes it just that bit unusual.
- 5mL Lyre’s Amaretti
- 15mL lemon juice
- 5mL agave syrup
- 10mL egg white
- 3 dashes aromatic bitters
- Pour all ingredients into your cocktail shaker.
- Add ice and shake until frothy.
- Pour strained mocktail over fresh ice in a glass.
Keywords: amaretto sour, almond, egg white