Keywords: mudslide mocktail, coffee mocktail
I have to admit, I used cacao syrup instead of chocolate syrup. I hopped off the bus a little early this morning and found the most amazing health food shop in Crows Nest, with healthy alternatives to everything, including chocolate syrup. You can’t tell the difference when you drink it, and I’ll probably get another one when this one finishes.
I also didn’t include any measurements on this drink. Basically it was equal proportions of cold black coffee and ice cream.
You don’t really need the whipped cream topping. It looks pretty enough without it, as long as you have the chocolate syrup. There was no need to add any sugar or other ingredients. My son thought it was just perfect to cure his hangover.
Next time I’ll take more care with the syrup decorating the glass. It does look nicer when it drizzles from the top of the glass, compared to the halfway point in my pictures.