Mocktails with a piece or two of fruit…
A decadent, delicious pomegranate juice, lime, lemonade and agave combination.
This worked beautifully. Warm, soothing but spicy cider. Perfect for a blustery winter evening.
A thick, refreshing, flavoursome, creamy mocktail. Perfect for summer by the pool.
Ooh yeah. A little fussy, but great great flavour. There is a lot of honey in this one, but blends nicely with the lemon and blackberries. Worth it.
Muddled blackberries, lemon, honey, vanilla. Go light on the vanilla for the best results.
This is the best watermelon mocktail of all. Beautifully balanced with lime and agave syrup. Forget the rest.
Found a fantastic ginger-rhubarb syrup yesterday. With soda water, this makes for a fantastic pre-dinner drink, or a cooler for long hot summer afternoons.
Red grapes are in season. They’re everywhere, they’re cheap, and they taste great. And even better as a mocktail. Simple ingredients, low fuss. Perfect.
This was a winner. Another honey-based experiment, with the sweetness of blueberries and a bubbly kick.
Watermelon, lime, mint, honey and a dash of tabasco. A perfect slightly spicy accompaniment for a spicy Nandos chicken.
The original Bellini was one-third white peach puree, and two-thirds champagne. This is an equally simple blend of two ingredients – pureed watermelon, and sparkling apple cider.
Based on the Bundaberg Brewed Blood Orange, with passionfruit for extra flavour.