Fizzy
Mocktails with fizz!
Pomegranate mojito mocktail
A decadent, delicious pomegranate juice, lime, lemonade and agave combination.
Grapefruit fizz
This is so addictive. Pink grapefruit cordial mixed with soda water, it’s the perfect pre-dinner drink. Just get some.
Blackberry Honey Mint Mocktail
Ooh yeah. A little fussy, but great great flavour. There is a lot of honey in this one, but blends nicely with the lemon and blackberries. Worth it.
Blackberry Vanilla Mocktail
Muddled blackberries, lemon, honey, vanilla. Go light on the vanilla for the best results.
Ginger Rhubarb Fizz
Found a fantastic ginger-rhubarb syrup yesterday. With soda water, this makes for a fantastic pre-dinner drink, or a cooler for long hot summer afternoons.
Cranberry lime rickey
Lots of lovely tart lime, with cranberry juice and grenadine for extra colour and flavour. This disappears quickly!
Mimosa
A pretty name for a pretty drink. Traditionally orange juice and champagne, this was replaced with my favourite de-alcoholised sparkling cuvee.
Fake Champagne
Definitely better than fake news. This is an awesome de-alcoholised champagne. Australian-made, high in antioxidants, low in calories, and tastes fantastic.
Red grape mocktail
Red grapes are in season. They’re everywhere, they’re cheap, and they taste great. And even better as a mocktail. Simple ingredients, low fuss. Perfect.
Rosemary blueberry smash
This was a winner. Another honey-based experiment, with the sweetness of blueberries and a bubbly kick.
Rosemary grapefruit mocktail
This could be a new favourite. It’s simple, tops up well, and looks incredibly elegant. And the fizz transforms it from a basic fruit juice into an exciting taste sensation.
Watermelon Bellini
The original Bellini was one-third white peach puree, and two-thirds champagne. This is an equally simple blend of two ingredients – pureed watermelon, and sparkling apple cider.