Fizzy

Mocktails with fizz!

Grapefruit fizz

This is so addictive. Pink grapefruit cordial mixed with soda water, it’s the perfect pre-dinner drink. Just get some.

Blackberry Honey Mint Mocktail

Ooh yeah. A little fussy, but great great flavour. There is a lot of honey in this one, but blends nicely with the lemon and blackberries. Worth it.

Ginger Rhubarb Fizz

Found a fantastic ginger-rhubarb syrup yesterday. With soda water, this makes for a fantastic pre-dinner drink, or a cooler for long hot summer afternoons.

Cranberry lime rickey

Lots of lovely tart lime, with cranberry juice and grenadine for extra colour and flavour. This disappears quickly!

Mimosa

A pretty name for a pretty drink. Traditionally orange juice and champagne, this was replaced with my favourite de-alcoholised sparkling cuvee.

Fake Champagne

Definitely better than fake news. This is an awesome de-alcoholised champagne. Australian-made, high in antioxidants, low in calories, and tastes fantastic.

Red grape mocktail

Red grapes are in season. They’re everywhere, they’re cheap, and they taste great. And even better as a mocktail. ¬†Simple ingredients, low fuss. Perfect.

Rosemary blueberry smash

This was a winner. Another honey-based experiment, with the sweetness of blueberries and a bubbly kick.

Rosemary grapefruit mocktail

This could be a new favourite. It’s simple, tops up well, and looks incredibly elegant. ¬†And the fizz transforms it from a basic fruit juice into an exciting taste sensation.

Watermelon Bellini

The original Bellini was one-third white peach puree, and two-thirds champagne. This is an equally simple blend of two ingredients – pureed watermelon, and sparkling apple cider.

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