Simple fruit and vegetable garnishes for non-alcoholic cocktails.
Simple – cut a slice of orange, cut once to the middle, then twist.
A simple cherry at the bottom of a glass.
This is where you can get creative with combinations of fruit.
A trimmed piece of celery, liberally sprinkled with salt, as a garnish for vegetable mocktails.
A stick of celery, cucumber and lime, for vegetable-flavoured mocktails.
A simple lengthwise slice of cucumber – preferably the smaller Lebanese cucumbers.
An oversized whole strawberry garnish.
I think the half strawberry looks best as a garnish. And you can eat it.
Simple slices of apple, arranged to look like the sails of Sydney Opera House
It looks like a strawberry, but it’s a raspberry with two small mint leaves placed in the top.
This is where the length of your cocktail stick is important. Toothpicks just don’t cut it.
A simple strip of lime peel, twisted around your finger or skewer.