Mocktail Garnishes

Simple fruit and vegetable garnishes for non-alcoholic cocktails.

Orange Slice Twist

Simple – cut a slice of orange, cut once to the middle, then twist.

A simple cherry at the bottom of a glass.

This is where you can get creative with combinations of fruit.

A trimmed piece of celery, liberally sprinkled with salt, as a garnish for vegetable mocktails.

A stick of celery, cucumber and lime, for vegetable-flavoured mocktails.

A simple lengthwise slice of cucumber – preferably the smaller Lebanese cucumbers.

An oversized whole strawberry garnish.

I think the half strawberry looks best as a garnish. And you can eat it.

Simple slices of apple, arranged to look like the sails of Sydney Opera House

It looks like a strawberry, but it’s a raspberry with two small mint leaves placed in the top.

This is where the length of your cocktail stick is important. Toothpicks just don’t cut it.

A simple strip of lime peel, twisted around your finger or skewer.