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Posted on Jun 19, 2018

Hot mulled cider

This worked beautifully. Warm, soothing but spicy cider. Perfect for a blustery winter evening.

Ingredients

  • 1 litre apple juice
  • 1 cup orange juice
  • 1/2 cup pineapple juice
  • 1/4 cup lemon juice
  • 1/4 cup brown sugar
  • 1 cinnamon stick
  • 1 teaspoon cloves
  • 2 teaspoons allspice
  • 1/2 teaspoon ginger powder
  • orange slices to garnish


This recipe was based on one at http://pallensmith.com/recipes/recipe/hot-mulled-cider/ – basically halved the recipe and Australianised it. Paul has a fantastic range of recipes on his site, with YouTube videos so you can watch him make it.

Instructions

  • Simply mix all the ingredients (except the garnish) in a saucepan
  • Stir over medium heat until it begins to boil
  • Reduce the heat and let it simmer about 15 minutes.
  • Garnish with orange slices to serve


Luckily Woolies has the juices in 1 litre boxes


Make sure it doesn’t boil too long or you’ll lose the clarity. Reduce heat and simmer.


It really was hard to just have one of these. A lot better than expected – this is a great recipe.

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