Rosemary grapefruit mocktail
This could be a new favourite. It’s simple, tops up well, and looks incredibly elegant. Â And the fizz transforms it from a basic fruit juice into an exciting taste sensation.
Fizzy mocktail recipes
This could be a new favourite. It’s simple, tops up well, and looks incredibly elegant. Â And the fizz transforms it from a basic fruit juice into an exciting taste sensation.
This was a winner. Another honey-based experiment, with the sweetness of blueberries and a bubbly kick.
Deliciously refreshing. Recommended.
(Strawberries, basic, lemon, sugar)
Straight out of the bottle – Wood Lane sparkling pomegranate & davidson plum.
(Bottled drink)
This is so addictive. Pink grapefruit cordial mixed with soda water, it’s the perfect pre-dinner drink. Just get some.
(pink grapefruit cordial, soda water)
A pretty name for a pretty drink. Traditionally orange juice and champagne, this was replaced with my favourite de-alcoholised sparkling cuvee.
Lots of lovely tart lime, with cranberry juice and grenadine for extra colour and flavour. This disappears quickly!
Found a fantastic ginger-rhubarb syrup yesterday. With soda water, this makes for a fantastic pre-dinner drink, or a cooler for long hot summer afternoons.
(ginger rhubarb syrup, soda water)
Pure and simple, with lovely muddled wedges of lime at the base. A classic.
(lime, sugar, soda water)
For the engineering student within. A non-alcoholic rum and coke.
(Lyre’s Dark Cane Spirit, lime, coke)
Ooh yeah. A little fussy, but great great flavour. There is a lot of honey in this one, but blends nicely with the lemon and blackberries. Worth it.
(blackberries, honey, mint, lemon)
The original Bellini was one-third white peach puree, and two-thirds champagne. This is an equally simple blend of two ingredients – pureed watermelon, and sparkling apple cider.
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