This is where you can get creative with combinations of fruit.
A cocktail skewer has to become a standard tool in your kitchen – long enough to sit across your widest glass.
A trimmed piece of celery, liberally sprinkled with salt, as a garnish for vegetable mocktails.
A stick of celery, cucumber and lime, for vegetable-flavoured mocktails.
A simple lengthwise slice of cucumber – preferably the smaller Lebanese cucumbers. Best with the vegetable-style mocktails, like the virgin Mary.