Berry mint punch
- Prep Time: 5 mins
- Total Time: 5 minutes
- Yield: 4 1x
- Category: beverage, mocktail
- Method: mix
- Cuisine: Australian
Includes my perennial favourite raspberry cranberry juice – always in my fridge, with berries, lime and mint.
- 1.5 litres raspberry cranberry juice
- 750ml soda water
- 60ml cup lime juice
- 1 punnet raspberries
- 1 punnet blueberries or strawberries
- 1 cup mint leaves
- 1 lime, thinly sliced
- crushed ice
- Mix cranberry juice, soda water, lime juice, berries, mint leaves and lime slices together in punchbowl or jug.
- Half fill glass with crushed ice.
- Fill glass with punch and stir
Keywords: berry mint punch, raspberry cranberry juice, mint
The best thing about this drink is that it’s a punch.
That means lots of lovely fruit at the bottom when you’ve finished. As you get close to the end, the flavour gets more intense – particularly the lime and the raspberries. And rather than let them go to waste, keep a long skewer handy so you can spear the berries.
Again, you can make a cut down version for 1:
- 1 lime
- Handful of berries and mint leaves
- About 125ml raspberry cranberry juice
- About 125ml soda water
- Ice cubes
I used frozen raspberries and some blueberries and strawberries that really needed using up.
Mint leaves are growing nicely in my garden – the possum has been ignoring them lately.
And I cut a slice of lime for decoration, then juiced the rest.
Stir and serve. Another great recipe that didn’t need any special preparation.